Join Chef Ollie and the team as they teach participants how to master three delicious soups – just in time for those cold winter evenings!
Start the night with traditional French onion soup with a crouton and melty cheese. Next, we’ll dive into creating a lucious potato leek soup. We’ll finish the night with a classic: roasted tomato soup (perfect with a grilled cheese).
Wear your favorite apron, and enjoy each soup along the way. If you’re looking to add to your culinary skills this year, this is a great class for you!
Please do RSVP as this experience has limited seating. Should you need to cancel, refunds will be honored prior to 72 hours of the experience date only. You may reschedule once for another class in the future in the calendar year. This experience is two hours and will not host alcoholic beverages.